One of the things that I love about this place...

Is the amazing meals that I can make using almost every thing from right here. Check out this vibrant and delicious dish I whipped up last night. I call this recipe EGG STARS WITH VEGIES, RICE AND PESTO. A super creative dish with a not so creative name. How incredibly colourful it is!

 

In this dish are our home grown eggs, pumpkin, celery, dried tomatoes with a pesto made using home grown parsley and spinach and home grown kale chips sprinkled on top. We had an excellent first crop of butternut pumpkins this year and an over-abundance of tiny toms that I love to dehydrate. In fact, the only things not home grown in this dish were the rice and the cashews, salt and garlic in the pesto. So yummy. My ambition is to have all meals with most of the ingredients being home grown (and organic, of course). Pretty happy with this effort.